Happy #MeatlessMonday 🐮✌🏻💚

We love some repurposed leftovers in this house:

🌻 prepped farmer’s market greens

🌻 beets & roasted honeynut squash

🌻 white beans

🌻 leftover tofu that I marinated in red wine vinegar, olive oil & herbs to make “feta”

🌻 leftover quinoa that I crisped up in the oven to make a crunchy topping (10/10 recommend)

🌻 maple-miso tahini

Tofu “feta” recipe by Nina Montagne

Crispy quinoa by Justine Doiron