this week’s recipe is an herby grilled steak with greek feta bruschetta. i’ve had this idea to turn greek salad into a salsa/bruschetta vibe by chopping it really finely in my head forever and this is how it finally came to life. i LOVE this recipe. we make an herby dressing that doubles as a marinade for the steak. it’s crazy flavorful so 30 minutes is plenty of marinade time. while the steak is marinating, chop up the greek bruschetta veggies and preheat the grill. grill the steak and some bread and serve with tons of bruschetta. it’s a delight, I must say!