If you’ve been a What To Cooker for a while, you know that I love harissa. It’s a tangy, spicy chili garlic paste that is packed with so much flavor. It has North African origins but I love using it anywhere I need a huge flavor boost with very little effort. Exhibit A is today’s honey harissa chicken bowls, in which we use harissa to add subtle heat and delicious flavor to both our chicken and labneh sauce.