To Robert and Jill,

My husband and I have cucumbers (TONS of cucumbers) every summer. We juice them every day and we go through 'all of them' and we have tons and tons of cucumbers. We each drink 2 cups of fresh cucumber juice for midmorning and midafternoon. We give our dog the juice and pulp also so he had fresh, enzyme-rich veggies also.

The juice is structured, it's a natural blood cleanser, it's delicious, and it's filled with life and vibrance. I invite you both to join in this practice as well...and cucumbers keep for over a month in the frig when they are freshly picked.

We have an abundance of peppers also and don't know what to do with all the extras though...freeze them maybe? (neither of us like the pickled pepper option)

Hope this helps :)