I love travelling for so many reasons - the biggest one is always connecting to something new. A new culture. New people. And of course I come home inspired by all of this with new things to cook. Today I’m pondering that and how even if you can’t travel you can always connect to something new in your kitchen.
Want more with me?
This publication is reader supported and it means the world if you choose to become a paid subscriber. You’ll also get access community threads, months round ups, more recipes and live hangouts, and more!
The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us!
Ready to learn the pleasure and the principles of cooking well? Let’s THE CREATIVE KITCHEN This if for you if you want to learn some foundational cooking skills so you can find your own creativity and flow in the kitchen. Because that’s what it’s all about!
Cooking & Travel - Food is always the way to deeper connections