On another episode in the Finding Flavour series, I’m talking about two big components to flavour; texture and technique. And because one informs the other I’m diving into about them both together. Join me in the conversation plus we dive into how texture is where flavour and taste actually starts.
Listen to the Gastropod episode I refer to HERE
My favourite resource for learning how to combine flavours and figuring out the kinds you like most: The Flavor Thesaurus plus Niki’s follow up that was just released: The Flavor Thesaurus, More Flavors
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Finding Flavour: Texture and Technique