INTERVIEW - New American with Veronika Kyrylenko - mRNA COVID-19 vaccines in our food supply (Jan.3, 2024)

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SPEAKER 2

So I can envision scenarios like this where they can target areas that have a large production of beef and they can target them with the vaccines and then down the road come out and say well there's been adverse events in cattle that we didn't anticipate and now we have to slaughter all the cattle.

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SPEAKER 4

Hello everyone! Welcome to another episode of Unrestricted. I'm your host Veronika Kyrylenko. COVID mRNA vaccinations have proven to have severe adverse effects on all organs and tissues in the human body. From the cardiovascular and immune systems to reproductive organs, mRNA may induce serious damage while providing virtually no benefit.

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In light of this, the prospect of changing the food supply and particularly meat with mRNA vaccines doesn't seem like a very good idea. While no mRNA vaccines are approved for use in cattle in North America yet, several biotech companies are actively developing this new platform.