Chicken Slaughter and Butchering Process: Killing

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SPEAKER 2

I've got the chicken in the cone, head down, breast facing the camera more or less. Now I'm going to try to cut what amounts to the jugular just above or just below the jawline on the chicken. The feathers can really Prevent the knife from getting in, so be careful with that too. Bleeding out quickly.

1:10

Eyes are shut.

1:31

SPEAKER 3

Little bit of involuntary twitching. The bird is already dead.

Chicken Slaughter and Butchering Process: Killing

This is the most difficult part of the process, for me. If killing an animal becomes "easy," you might want to reconsider who you are becoming...

John Newell

Aug 23, 2024

Transcript

Chicken Slaughter and Butchering Process: Walk-Through
Chicken Slaughter and Butchering Process: Killing
Chicken Slaughter and Butchering Process: Scalding & Plucking
Chicken Slaughter and Butchering Process: Butchering

This was a four part series uploaded to YouTube in 2016. Unfortunately, in the past couple of years YouTube has chosen to “age restrict” (18 or older) some of the videos. So, as I have to repeat too often, at 17 you can join the Army, empower the state by taking part in the War on Terror, and have your arms and legs blown off by an IED, but you can’t drown your sorrows in a beer (in many states) and you can’t watch a chicken being butchered. That’s what’s wrong with the United States in a nutshell.

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Chicken Slaughter and Butchering Process: Killing

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