In the midst of all the crud going on in the world, multiple Michelin-starred chef Pim Techamuanvivit and I finished the Cooking Thai manuscript! We’re proud of what we’ve crafted and super excited for you to cook from it.

Our recipe testers have had a ball. I made the best Thai food of my life. None of us burned up in the process! Lots left to do with our editor and creative team before Ten Speed Press hits the send-to-print button. Stay tuned for more updates.