PUMPKIN STUFFED SHELLS WITH TALEGGIO FONDUE 🎃🧀

This week’s newsletter is all about “pasta al forno”. We’re covering how to make really good baked pastas, nail a taleggio sauce and cook pumpkin the smart way. Perfect January comfort food. Out on Friday, 10am.

#howicook #pumpkin #pastabake #101 #easyrecipe