The app for independent voices
I’ve been going through a whole (red) cabbage this week, too! It was featured in a colourful salad with carrots, mackerel and seeds, as a side with pork loin, and the leftovers will stretch into a fried rice tomorrow.
Always here for cabbage advice, and I love this way of thinking about grocery budgeting from Giulia Scarpaleggia: “One of the most expensive habits today is shopping for specific recipes: you buy one ingredient for one dish, and the rest slowly dies in the fridge. Instead, choose 4 or 5 seasonal ingredients and cook them in different ways throughout the we…
Mar 29
at
1:11 PM