I realized recently that I never actually posted here to say the newsletter quietly moved homes a few months ago. Somewhere between recipe testing, filming, deadlines, and life, I forgot to leave a note on the door.

I wrote a small post about it today. Also, somehow in the middle of all of this, Flavor Forward was nominated for a James Beard Award, which still feels surreal to say out loud.

Mostly though, I’m just grateful to everyone who has stayed curious and kept cooking with me all these years.