I’m so glad that Ginny is having an enthusiastic response to her vegan soups at her soup suppers! And I’m grateful for the similar empathetic and inspired response that I’ve had as well in my Shanghai culinary club:
I love this, Ginny! This is so special. I started a culinary club when I lived in Shanghai, and I had about 130 friends in it. I think 3 of us were vegan. We kept meeting every month at a different host’s house with a different theme. We all cooked and brought our own dishes that fit in with each theme. And every time, people brought mor…
Feb 28
at
4:33 PM
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