Lisa McLean (@thecookingnaturopath): "I made some of @Annada D. Rathi Lentil Crunchies. I used my Chana Chaat masala, Gomasio and some of my Curry Leaf Dukkha for seasoning and a few farsan chips. Check out Annada note for the how to’s. "

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Lisa McLean

Mar 20

Culinary Repertoire

I made some of Annada D. Rathi Lentil Crunchies.

I used my Chana Chaat masala, Gomasio and some of my Curry Leaf Dukkha for seasoning and a few farsan chips.

Check out Annada note for the how to’s.

Annada D. Rathi

Mar 17

Tuesday Tips - Make lentil crunchies for topping salads, dips or just to snack.

Soak brown lentils or split yellow moong dal for 4-5 hours. Drain the water and massage the lentils dry in a kitchen towel. Spread them on a sheet pan, pour a generous helping of olive oil, with preferred amount of salt, red chile powder and lime juice or amch…

Mar 20

5:46 AM

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