Two Holiday Cookie Recipes
Chestnut sandwich cremes and maple pecan panforte, for you
I have never been much of a Christmas cookie baker. Instead, for the past several years, I’ve been the lucky recipient of my friend Liz’s elaborate cookie box, an endeavor that takes at least three family members and several days. Together, they produce thousands of cookies. As we get closer to the holiday, I wait eagerly for the text that lets me know …
Rebecca Blackwell
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6d
Both of these recipes look delicious and I LOVE the quote from Tim Mazurek. As a former christian turned atheist, I am all about embracing the cookie platter as one of the best ways to celebrate the season.
Olive
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4d
Wow! These look so good! For the chestnuts, I often see them sold at Asian markets in small vacuum sealed pouches as a snack. They are kind of wet and soft when you take them out. Are these the chestnuts you’re talking about?