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Top 25 cookie recipes on Substack

Best Cookie Recipes


Bonus recipes from Cookie Queen!

Four brand-new cookies you can start baking right now.
Hi everybody! Hope you’re having a lovely Sunday. I know you’re not used to me popping in on the weekend, but I have something special to share with you.
Susan Spungen24 LIKES2 RESTACKS
Shaun's avatar
Shaun
What if we preorder from a small independent bookstore in our home town? You know the whole shop local thing.
Irene's avatar
Irene
Looks amazing! 🤩


Frosted Lemon Raspberry Cookies

of my July cookie box!
Time to share my favorite cookie out of this whole box (the cinnamon strawberry is a veryyyy close second)! If I had to pick a cookie that embodies the essence of summer, this is the cookie I would c…
Viviane33 LIKES2 RESTACKS



Kid-Friendly Summer Recipe Roundup

Make these simple and tasty recipes together with kids while they’re home this summer.
Summertime means sun, fun, and, if you’re a parent, LOTS of hours to fill while the kiddos are home from school. Getting them into the kitchen to help out is a great way to impart valuable life lessons and create treasured memories while having fun and, of course, making something that’s really tasty. From sprinkling to shaking and stirring, we compiled…
Siete Foods7 LIKES
Sara Trojanowski's avatar
Sara Trojanowski
Love this! So fun! Cooking with my son is the best and especially when it involves Siete! Thank you for everything and for sharing!💜


Blueberry crumble cookies

The dessert that carries me through summer
I feel like summer is the season of outdoor gatherings: picnics, brunches, birthdays, beach days, and so on. And I never like showing up empty-handed. Buuut you also need something that can handle the heat, which is exactly why these are the cookies I make for every summer get-together!
Natalie Marie21 LIKES


July Recipe Recap

4 New Recipes to Try & Love
Here is what you may have missed in July. I get it and no hard feelings if you weren’t totally dialed into emails & cooking lately. That is how the peak month of summer vacations should be.
The Short Order Cook7 LIKES


Outrageous Brookies

and my last week of school :')
I’m writing to you from a plane in the Canadian skies en route to ALASKA!! Michaela and I are spending a week visiting our friends who moved there, with more friends coming to join. I simply cannot wait - for the great company, the food, the hikes. We’re closing out the trip with Salmon Fest, a bow-worthy named music festival meant to celebrate and enco…
Maddie Beck5 LIKES

My Popular, Easy Homemade Vanilla Extract!

And some favorite ways to use it.
This might just be my most important recipe. It only takes two simple ingredients to create the absolute best vanilla extract. You can refill it as needed, to keep your pantry stocked with flavorful vanilla all year long! Get the recipe below, along with a few favorites to make it shine!
Zoë François16 LIKES

Mid-Year RoundUp

2026 Gut Feelings at a Glance
Heyyyy friends we are officially halfway through the year!!!!
Ella Henry26 LIKES3 RESTACKS
Miroslav Jović's avatar
Miroslav Jović
Poštovana g-djo Ella Henry,
zahvaljujem se na svemu ovome što ste u rekapitulaciji prve polovine 2026. izneli pre nas sa Substack-a. Koristim ovu priliku i htedoh pitati da li volite smokve??. U ovoj mojoj životnoj sredini, iako nismo baš mediteranska klimatska oblast, sve su zastupljenija stabla smokve oko nas u Beogradu, Srbija. To mi je dalo inspiraciju da se članovima mreže Substack obratim baš ovom pitanjem: Da li volite smokve?????. U njima ima neke veze i do 2.500 godina unazad, na prostorima mediteranskog basena, pa pitam se da li imate bilo kakve ideje kako su izgledali obroci u Staroj Grčkoj, gde je smokva bila obavezna na trpezi. Unapred zahvalan za odgovor!!. Srdačan pozdrav iz Beograda, Srbija.
Patrycja's avatar
Patrycja
This is incredible! Thank you for putting everything in one spot.


It's Time for Ice Cream🍦

Desserts for a heat wave!
The hottest days of summer call for ice cream! And all you need for a simple, tasty homemade treat is a good ice cream base. My recipe for vanilla custard ice cream is easy, delicious and has wonderful flavor for all your favorite ice cream pairings.
Zoë François23 LIKES1 RESTACKS
Sharon Wyse Hrdlitschka's avatar
Sharon Wyse Hrdlitschka
Hi Zoe, I've made lots of ice creams, and lately I tried one with 7 yolks (normally I use 4) and found it rich and luxurious, however, when I took it out of the freezer (each time) it smelled of sulfur. So my question is in regards to your custard having 10 yolks - have you ever experienced that? Love the fermenting idea also. Can the fermenting be done when I've already added my flavouring or only when its at the custard stage? i do lots of fruit based ice creams.
Julie Sadowsky's avatar
Julie Sadowsky
Had my first pot of Mom's Blend today. Fantastic! Thanks and congrats to Henri!

Brown Butter Marshmallow Krispy Cookies

so. dang. addictive.
My friend Lauren has developed an obsession with the Costco Marshmallow Krispy Cookies and at first I admit I was skeptical! And then I tried one… and yeah I get it. BUT I knew I could make one way better at home.(;
Grace Fahey41 LIKES2 RESTACKS
Lexi LaMaide's avatar
Lexi LaMaide
Omg! Just made these and they are so fun and easy!!!!❤️
kristina stern-lindstrom's avatar
kristina stern-lindstrom
Hi. Live in Sweden. What can I substitute powdered milk with ?


Cook the books: Brookies

from FROM SCRATCH by Alice Kelly
One of the perks of being a cookbook publisher is getting to try recipes months before the book hits the shelves. I’ve been obsessed with the brookies (half brownie, half cookie) from From Scratch by Alice Kelly, published last week by Nine Bean Rows, ever since I tried them during the photo shoot. I’ve lost count of how many times I’ve made them since …
Kristin Jensen6 LIKES1 RESTACKS
Frances Abrantes Baca's avatar
Frances Abrantes Baca
Brookies! What a brilliant idea!

your 3-week healthy eating meal prep plan

setting you up for a month of healthy eats!!!!
every sunday, i share a brand new healthy food prep menu. each one includes 5 recipes and a full grocery list, with the intention of setting you up for a week of healthy eats. you can find all 40+ of those here!
angie caruso50 LIKES


The 5 High-Protein Desserts I’d Make on Repeat This Month 🍪🤍

If you only make five of my dessert recipes this month, make these.
If there’s one thing we all know about me by now... it’s that I love a macro-friendly sweet treat.
Haley Nicole5 LIKES1 RESTACKS
Lacey Morris's avatar
Lacey Morris
I can not access the recipes? Everytime I click on the video it brings me to the post and then all there is is the original post asking me to comment for the recipe. I subscribed? I’m not sure what I’m doing wrong ?
radhika vyas's avatar
radhika vyas
Hi. I have commented on instagram. No recipe send

The Cookie Series — Part 1

Dough Science & Mixing Techniques
The recipe tells you what to do. It rarely tells you why—and honestly, the why is where everything starts making sense.
Midnight Bakers Society89 LIKES10 RESTACKS

Mint Condition

Is this perennial herb taking over your garden? Consider yourself lucky, hack it back, and make fresh mint syrup. Then use it to make Gino's Mint Chocolate Chip Cake.
Benvenuti! Thank you for being here. Please click on the heart at the top of this post to help bring it more visibility. This small gesture goes a long way. Also, it would be a great way to acknowledge the beautiful illustration by Daniela Bracco, whose work graces this newsletter each week.
Domenica Marchetti49 LIKES4 RESTACKS
Odile Bosch's avatar
Odile Bosch
Hello Domenica - I have been an irregular reader of your newsletter lately, but I started scrolling through your latest stories these past few days and saw how much I missed. And today, you highlight mint, and give us a recipe of mint syrup! What a treat! I shall make it for sure. I love "sirop de menthe" with water as a refreshing drink. Also, after having lived so long in the US, the taste of chocolate and mint together has grown on me, and this mint and chocolate cake is quite appealing! Thank you!
Marjorie Shaw's avatar
Marjorie Shaw
What a lovely theme and wonderful writing, Domenica ! La Locanda di Gino in Sulmona is always where we go to, and have forever, but I have never had dessert there, and am fascinated ! And have ordered Italian Cookies and so look forward to its arrival. Have you ever planted Roman mint (mentuccia romana, clinopodium nepeta) in your garden -- the one used to flavor artichokes in Rome, with a lovely tiny leaf, a variety you trod on all over much of Italy's temperate campagna in winter, releasing its marvelous smell ? A tiny patch put in and largely neglected and you very soon have an ample amount for a year of cooking.

45 weeks (!!!) of healthy food preps

let me do all of the work for you 🙂‍↔️ just grab the groceries and follow the directions!
every sunday, i share a healthy food prep menu. each one includes 5 recipes and a full grocery list, with the intention of setting you up for a week of healthy eats. my preps are thoughtfully designed to use the same ingredients across multiple recipes, all while keeping in mind how each meal will hold up in the fridge over time.
angie caruso117 LIKES4 RESTACKS
Tatiana Pitcher's avatar
Tatiana Pitcher
Love all the recipes! So yummy
Kate's avatar
Kate
Is there a way to get these in a printable version?